Organic
Ethiopian Coffee
Our Coffee is a symbol of the honest work and care we put in, to make sure that our customers start their day right each morning
Ethiopia
Origin Of The Arabica Coffee
Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself.
Single-origin coffee is coffee grown within a single known geographic origin, meaning a single farm. The name of the coffee is then usually the place it was grown to whatever degree available.
Every Sip
More Rewarding
Our coffee is a symbol of the genuine care and effort we put in to ensure that our customers have a wonderful start to their day.
since
2011
Divine
Aroma in
Every Cup
The company has a deep desire to produce a unique coffee taste in terms of aroma, acidity and flavor by using different processing, preparation methods and altering different composition levels.
Roasted Ethiopian Coffee
For Your Mood
At Hanson Coffee we make a variety of coffees, each with its own distinct flavor and aroma. Some coffees have a spicy, exotic, and clean flavor. Others have rich, full-body, lively, crisp acidity, and floral & citrus notes. They also have fruity, balanced natural characteristics.
